The Joy Of Food book, is more than survival, With it we
make friends, court lovers, and count our blessings, The sharing of food
has always been part of the human story, From Qesem Cave near Tel Aviv comes
evidence of ancient meals prepared at a 300,000-year-old hearth, the oldest
ever found, where diners gathered to eat together, Eating can keep us
alive or kill us in our tracks, It's an art, a science, an outright obsession, So
why can't we seem to get it right? Here, two experts slice the enigma of edibility
into bite-size pieces, The following excerpt was adapted from the
The Joy of Cooking is one of the United States, most-published cook books. It
has been in print continuously since 1936 and has sold more than 18 million
copies,
What excites me about food is
eating, Because of my family,
previously
Avocado a Day is a food and wellness blog filled with delicious and nourishing
whole food recipes and practical nutrition advice
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